Mojo-marinated Chicken

Mojo-marinated Chicken Thighs
Serves 6

10 bone and skin-on chicken thighs, trimmed and poked with a knife
1.5-2 cups Sour Orange
handful cilantro
6 cloves garlic
1 small onion
1 Tbs cumin
2 tsp oregano
Salt and pepper
juice of 1 lemon or lime
1/4c olive oil

Mix everything in a blender, and pour over the chicken. Marinate 24 hours.
Heat an oven to 400. Cook chicken 45 minutes, in the marinade and skin-up, or until done.
Or, cook 30 minutes at 300 and finish on the grill.

Yuca Con Mojo

Yuca Con Mojo
Serves 6

3 lbs yucca root, halved & in chunks
2 teaspoon salt
Juice of 2 limes
Juice of 1 lemon
1/2c or so Sour Orange
8 garlic cloves, mashed
1/2 cup olive oil
1 onion, chopped fine

Peel and cut yuca into pieces. Boil until tender/not disgusting tasting, about 30 minutes.
In a blender, mix garlic, salt, juices, and onions. Heat oil in a pan, and fry the onion mix for a few minutes.
Pour over yucca and serve.

Mango-Cabbage Slaw

Mango-Cabbage Slaw
Serves 6


1 small to medium Savoy cabbage
1 mango, peeled and julienned
1 small red onion, julienned
1 red pepper, julienned
1 handful cilantro, chopped
2 Serrano chiles, seeded and julienned
1 carrot, shredded
1/4 cup any regular vinegar
Juice of 2 limes
Juice of 1 orange
2 tablespoons sesame oil
Salt to taste

Toss all ingredients and let sit for 1 hour