The Old Smokey Electric Smoker works. Well.
Smoked Actually Barbecue Ribs
For 6-7 people, with sides
3 racks Baby Back Ribs (1 Costco pack)
4 parts salt
3 parts brown sugar
2 parts paprika
1 part cumin, thyme, pepper
2 parts Apple Juice (optional)
~1/2c barbecue sauce, optional
Mix up the spices and, if you prefer a paste, the AJ.
Take the membrane off the backs of the ribs, and trim and egregious fat.
Rub the ribs very well with the spice paste, wrap well in plastic wrap, and let marinate overnight.
Prep the smoker, and cut all the rib racks in half to fit in rib racks.
Cook 3 hours at 225-250F, until meat start peeling away from the bone. Finish on the grill with a glaze/bbq sauce glaze if desired.
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