Stir Fried Cabbage, Beef and Mushrooms

Stir Fried Cabbage, Beef and Mushrooms
Serves 4

1 Head of Savoy Cabbage, Shredded
1 Pound Ground Beef
1 T Soy sauce
2 Tablespoons of Canola Oil
2 Tablespoons of Fish Sauce
1 Tablespoon of Sriracha
1/2 Lemon or Lime - Juiced
3-5 Minced Garlic Cloves
2-3 Diced Shallots
1 Cup of Frozen Peas - Thawed
8 Ounces of Mushrooms, sliced
Scallions
Salt and Pepper to Taste

1. Brown ground beef half way in a large wok and drain excess fat. Add chili sauce, 1 tablespoon of fish sauce, half of the garlic, half of the shallots, soy, lemon juice and mushrooms. Add salt and pepper to taste and stir fry until the mushrooms and ground beef are thoroughly cooked. Remove from heat and place mixture in a large bowl and cover.

2. In the hot wok, add the canola oil and remainder of the garlic and shallots. Sauté for thirty seconds. Add shredded cabbage and mix. Add 1 tablespoon fish sauce and salt and pepper to taste. Stir fry until the cabbage is to desired tenderness.

3. Add petite peas and ground beef mixture back into the cabbage. Incorporate thoroughly and serve with rice.