Soba with Braised Chicken and Cabbage

Soba with Braised Chicken and Cabbage
Serves 4-6

12oz Soba, cooked and washed.
2lbs Chicken thighs, cut up.
2 tbs soy
2 tbs cornstarch
1 tbs hot sauce/chile sauce/sriracha/etc
Some ginger/garlic
1 small onion, chopped fine
Dried chiles
10oz mushrooms, sliced
1 small head savoy/napa cabbage, shredded
2 tablespoons oyster sauce
1 cup chicken broth
Scallions

Marinate the chicken.
Cook the aromatics for a minute, and then add the chicken. Once browned, add the mushrooms and stir-fry for a minute or two.
Add the broth and oyster sauce and braise 30 minutes. Add the cabbage and braise another 15.
Mix in with the soba and garnish with scallion and sichuan peppercorn.