Chipotle Avocado Pasta Salad
Serves 6
1.75 lbs chicken breasts, boiled and shredded
3 chipotle+adobo, minced
1 pint Cherry tomatoes halved
3 Haas avocados pitted and diced
1/3-1.2c Ranch dressing
1/2 red onion diced
3 ears corn, roasted and nubbletized
1 tbsp fresh dill chopped
2 tsp red wine vinegar
Juice of 1 lime
2 tsp Worcestershire/soy
1 package fusilli pasta
Cook pasta in chicken stock leftover from cooking chicken.
Toss everything in a bowl.
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