Fried Tom Yum Noodles

Fried Tom Yum Noodles
Serves 6

1 lbs thinner noodles, or angel hair
1 onion, large dice
3 garlic cloves, minced
1 inch ginger, minced
1/2 lbs shrimp, cleaned
1 lbs chicken, cubed
10oz Mushrooms, chunked
1 large tomato, diced
2 Tbs Tom Yum paste, or more
1 bok choy, sliced
Juice of 1 lime
Small bag bean sprouts
Chiles, green onion, cilantro, sriracha

Cook the pasta.
Cook the garlic, onion, ginger for a little bit. Add chicken and brown.
Add the shimp and mushrooms, and cook until the shrimp are close to done.
Add bok choy, tomato, tom yum paste, and a little water if necessary. Mix well and cook until boy choy is done.
Add the remaining items together, mix, garnish, eat.