Baked Salami and Radicchio Pasta

Baked Salami and Radicchio Pasta
6 to 8 servings

olive oil
2 medium garlic cloves, minced
1 medium onion, small dice
2 tsp pepper flakes
12oz diced salami
16oz Tomato Sauce
3-4 heads radicchio, sliced into 1/2-inch strips
1/2 cup cream
1 pound ziti with lines
8 ounces fresh mozzarella, diced or shredded
1 Pint Cherry/grape tomatoes, whole

Pre-heat the oven to 400f.

In a medium saucepan over medium heat, brown the salami. Add garlic and
onion, season well with salt, and cook until translucent. Add tomato sauce
and radicchio and cream, and cook until radicchio is wilted, about 5
minutes. Taste and adjust seasoning as necessary.

Half-cook the pasta, drain well.

Mix everything except a bit of the mozzarella and put into 9x13 baking
dish. Top with leftover mozzarella and parmesan. Cook 20 minutes, or
until done.