Thai Squash Soup

Thai Squash Soup
Feeds 2-3

1 smaller butternut squash, chunks
1 package frozen pho meatballs
1 can bamboo shoots
3 carrots, diced
2 cloves garlic, minced
1 small onion, sliced thin
1 zucchini, half moons
4 cups chicken stock
2 tbs fish sauce, 1 tbs soy sauce, 2 tsp sriracha
scallions, cilantro
Juice of 1 lime

Cool onions and garlic down, maybe with some sriracha. Add squash and
stock and sauces and cook until squash is half done. Add carrots.
When squash is almost done, add meatballs and bamboo.
Cool until everything is done. Finish with herbs and lime.