Simple Chickpea Curry

Simple Chickpea Curry (Chana Masala-ish)
Serves 2-3

1 medium onion, chopped
2 cloves/teaspoons garlic, minced
1 chile pepper, chopped
1.5 Tbs Curry Powder (or mix of cumin, coriander, tumeric...)
1 tsp salt
pepper
29-oz can of Chickpeas, drained
1 small sweet potato, diced
1 large tomato, chopped
1/2c water, or more if needed
cilantro

Cook onion in a saucepan until golden brown and starting to get caramelized. Add garlic, pepper, and spices and stir for a minute until fragrant.
Add chickpeas, tomato, and water and bring to a boil, scraping the pan to get flavor off the bottom. Turn down heat and simmer 10 minutes, or until potatoes are done.
Top with cilantro and eat with rice.