Five-spice Chicken Stir-Fry with Cabbage

Five-spice Chicken Stir-Fry with Cabbage
Serves 4

1.5 lbs chicken breasts, chunked
5-spice powder
1 small onion, diced
2 cloves garlic, minced
1 tbs ginger, minced
6 long hot chiles, chopped
1 small savoy cabbage, coarse shredded
3T soy sauce
1T vinegar
1T oyster sauce
Scallions, rice

Season the chicken with salt and 5-spice and a bit of soy, let sit 30 minutes.
Brown the chicken in a wok and reserve.
Cook onion/ginger/garlic, chiles for 1 minute, and add cabbage. Once cabbage is starting to cook down a bit, add liquids and sit around until cabbage is done.
Add chicken and scallions and serve over rice.