Grilled Sausages and Vegetables on Polenta
Serves 4
1 lbs italian sausage, whole
2-3 zucchini, thick strips
1 small onion, sliced thick
2 med sweet potato, thick sliced, skin on
1 log polenta, or 8oz instant polenta
1 tomato, diced
Mix all the vegetables up with some oil, and salt and pepper them. Prick the sausage casings
with a knife to let out juices during cooking.
Grill everything until done.
Service with polenta with some tomato mixed in, plus maybe herbs and parmesan.
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