Panzanella with Avocado, Corn, and Smoked Mozzarella

Panzanella with Avocado, Corn, and Smoked Mozzarella
Serves 2-4

4 cups sturdy bread, preferably a bit stale, cubed
1/4 cup extra-virgin olive oil
1/4 cup minced parsley
1/4 cup minced basil
5-6 large ripe tomatoes, chopped to equal about 4 cups
1 smaller cucumber, chopped to equal about 1.5 cups
1 ear corn, cooked
1 avocado, diced
1/2 small red onion, chopped- optional
8oz cubed fresh smoked mozzarella cheese
fresh lemon juice- optional
salt and pepper
arugula or other salad greens for serving

1. Mix bread, olive oil, herbs, and vegetables in a large bowl. Gently fold in the cheese, and add fresh lemon juice to taste, if desired.

2. Sprinkle with salt and pepper, then taste so you can adjust the seasonings, if necessary, Serve over arugula or other greens, and drizzle with additional olive oil before serving.