Modular Fried Rice

Fried rice, in modules.

Basic Fried Rice
For 2+

(Protein)
1 tsp minced ginger
2 tsp minced garlic
1 jalapeno, minced
1/4 small onion, diced
2 eggs, beaten with 1 Tbs milk
(Vegetable)
Cooked, cooled, and partially reheated rice, from about 1.5 cups raw
1 Tbs Soy sauce
2 scallion, chopped
Drizzle sesame oil

In a wok, quickly stir-fry ginger and garlic. Add onion and pepper and cook briefly.
Add egg, and stir-fry until just setting. Add everything else, get it all warm, and you're done.

When adding protein, cook said protein ahead, and remove. Add back in with everything else.
When adding vegetable, stir fry after eggs go in, but before the big dump of other stuff.

Some additions for this portion:
2 chicken breast halves
1/2 lbs chorizo
1/2 lbs lapchong/chinese sausage
1/2 lbs of anything else besides steak or fish I guess. Tofu included.
1 bok choy or Napa cabbage, chopped
3 cups broccoli crowns
3 cups mixed chinese veg (bamboo shoots, mushrooms, babycorn, etc)
1 cup peas