Kinda Southern Pasta

This works with that scary no-fat "Half-and-Half" too, just add a little sour cream and cornstarch slurry to help it thicken.

Pasta with Ham and Peas

1 lbs Small Shells or Macaroni
Olive Oil
4 cloves garlic, chopped
1 10oz package peas, thawed
1 8oz package nice mushrooms, sliced
1/4 lbs chopped ham
1.25 cups Cream
1 cup Chicken Stock
1/4 cup Parmesan
1/4 cup Dill, chopped

Cook the pasta
Saute garlic in a pan. Add ham and mushrooms, and brown. Add peas and warm everything.
Add cream and stock, and bring to a simmer. Simmer 5 minutes, or until thickened some.
Mix everything together, and eat.