Keema, Aloo, Mutter

Indian ground lamb-with-stuff. It's mostly spices!

Keema (with Potato and Peas)
Serves 3-4

1 tbs oil
1 medium onion, minced
1 clove garlic, minced
1 tsp ginger, minced
1 Tbs curry powder
1 tsp Cumin
1 tsp Coriander
1/4 tsp Tumeric
1 lbs ground lamb
2 small potatoes, diced
1 small can tomato sauce
Juice of 1/2 lime
1 tsp sugar
1 tsp crushed red pepper flakes
1.5 cups frozen peas, defrosted
2 hard boiled eggs, sliced
Cilantro, to garnish

Saute the onion. Add the garlic and ginger. After a minute, add the spiced and the lamb.
Break up the lamb while browning it. Once lamb is browned, add the tomatoes, lime juice, sugar, potato, and chile. Cover and simmer 30 minutes, or until potatoes are done.
Add the peas and mix to heat them up. Add the eggs, sprinkle with cilantro, and serve over rice.