Black Beans and Rice

Black Beans and Rice
Serves 4

1 lbs dry black beans
1 lbs chorizo, diced
1 red pepper, chopped
1 small onion, chopped
1 habanero, minced
3 cloves garlic, minced
2 packets sazon
2 tsp cumin, oregano
1 orange, zest+juice
2 bay leaf
1/2 black olives, sliced
water
cilantro
scallions

Put beans, aromatics, orange peel, and spices in a crock pot. Add water to 1-2 inches above the beans. Cook 10 hours on low, or around that.

Crisp up the chorizo. Once everything is ready, add the chorizo, orange juice, garnishes, and olives into the crock pot. Serve over rice.