Grilled Sweet Potatoes with Lime Vinaigrette

Grilled Sweet Potatoes with Lime Vinaigrette
Serves 4

1.75 lb sweet potatoes, long
2T fresh lime juice
1 teaspoons salt
black pepper
2T olive oil
1T chopped cilantro

Poke holes in potatoes and par-cook a bit in the microwave, maybe 2-3 minutes. Cut into long wedges.

Whisk together lime juice, salt, and pepper and add oil in a slow stream, whisking. Whisk in cilantro.

Grill the potatoes on all sides until marked and done.
Serve potatoes warm or at room temperature, drizzled with vinaigrette.