SE Asian Beef and Broccoli

SE Asian Beef and Broccoli
Serves 2

1 lbs beef, sliced for stir-fry
1 tbs cornstarch, some soy sauce, etc
1 lbs broccoli, in florets
1 small onion, thick sliced
2 gloves garlic, minced
1 tsp chili-garlic sauce
1 can sliced water chestnuts
1 Tbs soy sauce
2 tsp fish sauce
pinch sugar
1 tsp wine or hsao-sing
cilantro, lime, scallion

Mix the beef with cornstarch and enough liquids to make it get a little pasty. Brown the beef in the wok on high heat, and reserve.
Cook the broccoli until half done and reserve.
Add the onion and garlic and chili-garlic sauce and cook for a minute. Add the broccoli back and cook another minute or two.
Add the various liquids and sugar and water chestnuts and toss until heated through.
Mix in some lime, cilantro, and scallion, and serve with rice.