Monday, January 31, 2011

Southwest Chicken Salad Salad

Southwestern Chicken Salad Salad
For two

4oz baby greens, washed
1 chicken breast...maybe 6oz, in bite-sized pieces
1 can black beans, drained
1 avocado, diced
ground cumin
ground chili powder (optional)
cherry/grape tomatoes, halved
red onion
juice of 1 lime
caesar dressing

Season the chicken and cook. Reserve
Mix everything else except dressing and lime. Add a pinch of chili powder if using, and a big pinch of cumin. Add enough tomatoes to look right...maybe half a container.
Add lime juice and dressing to taste.

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