Eggs with Sweet Potato and Spinach Hash

Eggs with Sweet Potato and Spinach Hash
Serves 2

4 or 5 eggs
1 medium sweet potato, par-cooked in the microwave and diced
1 can black beans, drained
~8oz spinach or other greens, chopped fine (frozen is good - defrost first)
1 small onion, chopped
1 clove garlic minced
1/2 tsp cumin
Juice of 1/2 lemon

Cook the garlic and onion in a pan until softened. Season with salt, pepper, and cumin. Add sweet potato and cook, turning infrequently, until sweet potato is well browned.
Add greens and beans and toss until greens are cooked. Finish with some lemon juice.

Serve topped with eggs over easy.