Saturday, March 16, 2013

Falafel Burgers

Falafel Burgers
Makes ~8 Patties

2/3 cup red onion, chopped
1/3 cup fresh Italian parsley, chopped
2 Tbs tahini
2 tablespoons fresh lemon juice
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
2 (15 1/2-ounce) cans chickpeas, drained and rinsed
3 garlic cloves, minced
1/2 cup seasoned breadcrumbs, divided
1 egg

Process all except half onion and bread crumbs.
Mix in the rest of the onion and the egg by hand.
Dredge in the remaining crumbs and fry or bake 30 minutes, turning once.

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