Friday, August 10, 2007

An Alternative BBQ Sauce

Good on just about anything, except probably beef. It's really not that spicy either.

Mango-Habanero BBQ Sauce
Makes about 2 cups I think

1 tablespoon vegetable oil
1 small Spanish onion, finely chopped
2 cloves garlic, minced
2 mangoes, coarse chop
1 habanero, chopped
1 cup white wine vinegar
1/2t Thyme
Salt, Pepper


Heat oil in medium saucepan. Add onions, garlic, mangoes, habanero, thyme and vinegar and cook over low heat for 15 to 20 minutes. Place the mixture in a blender and blend until smooth. Season

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