No really, they do. Good and actually pretty healthy!
Bleu Potato Salad
Makes a full giant bowl's worth
2 1/2 pounds red potatoes, cubed and cooked
3/4 cup chopped green onion
2 smaller ribs chopped celery + greens
3/4 cup fat-free sour cream
1/4 cup reduced-fat mayonnaise
Handfull chopped parsley
1 tablespoon cider vinegar
Salt
Heavy on the Pepper
1/4 teaspoon celery seed
1/2 cup crumbled blue cheese
Cook potatoes.
Add to a bowl with the dry
Mix the wets and add to the bowl
Cheese goes in last - to taste
Chill for at least an hour prior to eating.
Very important: Re-season AFTER it's cooled and had some time to meld!
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