Brazilian Chili

Brazilian Style Black-Bean Stew
Serves 6

Canola Oil
1/2 pound chorizo, chopped
1 med onion, chopped
1 Tbs cumin
2 tsp Paprika
2 cloves garlic, minced
2 pounds sweet potato, diced
1 red bell pepper, diced
28oz crushed tomatoes
1 habanero pepper, minced
1.5 cups water or chicken stock
2 cans black beans, drained
2 mangoes, diced
salt
1/4 cup chopped cilantro

Render chorizo in oil, for about 5 minutes. Add onion, garlic, and spices.
After a few minutes, add sweet potato, bell pepper, tomato, chile, water, and salt. Bring to a boil and then simmer 15 minutes, or until potatoes are done.
Add beans to the pot, and heat through. Add mango and cilantro and serve.