Friday, November 2, 2007

Chicken Divan

Kickin it way old school

Chicken Divan
For 4

6 boneless chicken breast halves
Enough broccoli to line a 9x13" pan - about 1 big head
<1 cup mayo
1 can Cream of Chicken soup
1 Tbs lemon juice
1 Tbs curry powder
Bread crumbs, parmesan
Rice

Preheat over to 325F
Cut broccoli into...strips I guess. Slender but tall trees. Par-cook until just softened.
Line a 9x13" pan with the broccoli. Arrange chicken on top, and season it.
Mix mayo/"soup"/curry/lemon. Pour evenly over everything.
Top with bread crumbs and parmesan, and pepper.
Bake 45 minutes, or until bubbly.
Serve over rice.

How to eat this is a matter of controversy. I've been eating this since I was a little kid, and I prefer to cut everything up and make a big mix of stuff on the plate.

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