Beijing Meat Sauce Noodles

Szechuan Noodles With Spicy Beef Sauce
4 servings

1 lb ground beef
1 med onion, chopped
2 cloves minced garlic
1 tablespoon minced ginger
2 minced chiles
1 tablespoon chile sauce
2 tablespoons sesame oil
2 tablespoons cornstarch
1 can beef broth
1/3 cup hoisin sauce
2 tablespoons soy sauce
8 ounces asian noodles (like thick rice noodles)
3 sliced green onions
1 bunch wilting vegetables

1. Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm. Cook the greens and add to the waiting meat.
2. Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
3. Combine cornstarch and beef broth, whisking until smooth.
4. Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
5. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
6. Stir in ground beef.
7. Toss with hot cooked pasta, and sprinkle with sliced green onions.