There Will be Wings

A good first try.

Sriracha Wings
Serves 2+ Men

4-5 lbs Chicken Wings
2 Tbs Olive Oil
2 Tbs Coriander
1 tsp Cumin
1/2 tsp Cinnamon
Salt

Sauce:
2 Tbs Butter, Melted
1/3c Sriracha, or more
Juice of 1-1.5 limes
Zest of 1 lime, minced
1 handful chopped Cilantro

Toss wings in olive oil and spices. Marinate 4+ hours.
Cook them at 425 for 25-30 minutes, turning once. Or at least cook them skin-down for crisping purposes.
Mix up the sauce ingredients, and toss with the wings.
Eat.