Mee char sach moan

Mee char sach moan
(Stir-fry egg noodle with chicken)
Serves 4

1 Package thin egg wonton noodles (fresh)
1 Cup water
1 Tablespoon cornstarch
2 Tablespoon fish sauce
2 Tablespoon soy sauce
2 Tablespoon sugar
4 Tablespoons vegetable oil
4 Cloves garlic, minced
1 lb Boneless chicken breast, sliced thin
1 Teaspoon salt
1 Teaspoon black pepper
1/2 lbs gai lan, trimmed
1 large Yellow onion, sliced
12oz Bean sprouts, washed and drained
6 Stalks green onion, chopped

In a small bowl, mix 1 cup water with cornstarch, fish sauce, soy sauce
and sugar, mix well and set it aside.

When skillet is hot, add oil, garlic and chicken meat, sauté till chicken is almost done. Season with salt/pepper. Add gailan and yellow onion, stir well. Cook for a few minutes to soften things up.
Add noodles and stir till noodles hot, add bean sprouts and prepared cornstarch sauce , stir, add green onion.