Orecchiette with Sausage, Peppers, and Feta

Orecchiette with Sausage, Peppers, and Feta
Serves 4

1 lbs uncooked orecchiette
2 teaspoon olive oil
2 red bell pepper, sliced
1 cubanelle pepper, sliced
2 Jalapeno pepper, chopped
salt
1 lbs Italian sausage
2 teaspoon dried oregano
splash of white wine
2 garlic clove, minced
6 ounces crumbled feta cheese
1/2 jar sliced pitted kalamata olives
black pepper

Cook the pasta, reserving a cup of liquid.

Heat oil in a large nonstick skillet over medium-high heat. Add the bell pepper; sauté 2 minutes. Remove casings from the sausage. Add sausage, oregano, and garlic to pan; cook 4 minutes or until sausage is done, stirring to crumble sausage. Add pasta, reserved cooking liquid, cheese, olives, and black pepper; cook for 2 minutes or until thoroughly heated, stirring frequently.