Avocado, Mango, and Beef Risotto

Avocado, Mango, and Beef Risotto
Serves 6

Risotto:
1 lemon
6 cups chicken broth
1.5 lbs grilling steak
salt, pepper, cumin, allspice
2 shallots
1 fresno, 1 poblano chile
3 cloves garlic
Scant 1 cup white wine
2 cups risotto rice
Parmesan

Salsa:
4 smaller avocados
2 mangoes
Juice of 2 limes
1 shallot
3 fresno peppers
1/3 bunch cilantro

Cut the peel off the lemon, and add it to the broth as it gets hot.
Season steak with salt pepper and spices. Brown in a large skillet or pan.

In the same pan, make risotto with the remaining ingredients.

Blend up the salsa to a moderately chunky level. Finish the risotto with salsa, cilantro, and cheese.