Lamb Stew with Squash

Lamb Stew with Squash
Serves 6

1 small onion, chopped
2 habanero pepper, chopped
3 cloves garlic, minced
Cumin, coriander, tumeric, cinnamon, anise, etc
2.5 lbs lamb leg, cubed
1 can coconut milk
A few dollops of peanut butter
Chicken stock/water
2 small sweet potato, cubed
3 medium zucchini, large half-moons
10oz spinach, rough chop


Saute onion, garlic, peppers, and spiced for a minute. Add lamb and brown.
Add coconut milk and enough stock to braise, and let simmer 1-1.5 hours.
Add the sweet potato, peanut butter, and more stock if necessary, and cook 15 minutes.
Add the zucchini and cook 5 minutes.
Add the spinach, wilt it down.
Serve with rice or couscouse.