Chicken Salad with Hummus-Yogurt Dressing
Serves 3
1 lbs chicken breast, seasoned
1 ear corn, cooked and kerneled
2 cherry tomatoes, halved
3-4 handfuls romaine lettuce, rough chopped
A bit of sliced onion
Parsley
1 small plain yogurt
1/4c garlic hummus, or to taste
juice of 1 lemon
Salt and pepper
olive oil
Grill the chicken, cool, and slice up.
Mix the yogurt, parsley, hummus, and lemon juice into a dressing. Seasons. Add oil if desired.
Mix the salad together, and then mix in the dressing. Serve.
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