Tuna and Chickpea Salad

Tuna and Chickpea Salad
Serves 3

2 cans tuna in oil, drained
1 can chickpeas, drained
1 small jar marinated artichokes, drained and rough chopped
1 small can sliced olives, drained
1 container grape tomatoes, halved
1 small brick feta, crumbled
1 tsp oregano
salt and pepper
Juice of 1 lemon
4 Tbs Olive oil
1.5 tsp Balsamic
1 box spring mix

Mix everything except the liquids and greens in a big bowl. Make a quick vinaigrette and mix in to the bowl.
Serve over greens.