Collards with Peanut Butter
Makes a big bowl
1 big bunch collards, cut into large pieces (including stems)
1 small red onion, diced
2 tomatoes, diced
1-2 habanero peppers, minced
~1/2 cup peanut butter
Juice of 1/2-1 lemon
salt and pepper
Boil the crap out of the greens...like 40 minutes. Drain.
Mix everything up, and server at room tempurature or cold.
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