Hot Reuben Dip
Serves 6-8
8oz Corned beef, diced
8oz Neufchatel/light cream cheese, softened
8oz swiss cheese, shredded
15oz can drained saurkraut
Pinch of pepper, caraway
1/3-1/2c Russian Dressing or:
1/4c light mayo
3 Tbs ketchup
1 Tbs brown mustard
1 tsp hot sauce
1/2 pickle, diced
Mix everything up in a bowl, put in a dish, top with a little extra cheese, and bake for 30 minutes at 400. Broil at the end to brown the top if necessary.
Eat with rye crackers, etc.
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