Korean (not)Fried Chicken

Korean (not)Fried Chicken
For 2 lbs wings

2 lbs chicken wings, prepped
Brine water (plus sugar and salt)

Bring chicken wings in water+salt+suger for at least an hour. Drain and toss with cornstarch.
Put on foil-lined tray, spray with oil, and cook at 400 for 30 minutes. Finish under broiler.

Mix for sauce, and boil until coats a spoon:
1 T soy sauce
3 T gochujang
2 T brown sugar
1 T honey
1 tsp gochugaru
2 T vinegar
1 T each minced ginger and garlic
3 t sesame oil

Or, Sweet Ginger Soy Sauce:
1/4 cup water
1 T minced ginger
1 clove minced ginger
2 T brown sugar
2 T vinegar
2 T honey
2 Tbsp. soy sauce

Toss wings with sauce and finish with toasted sesame seeds