Sweet Potato Kale Pizza

Sweet Potato Kale Pizza
Serves 2-3

14-inch/1 lbs pizza dough
1 large sweet potato, sliced .25inch
.5 red onion, thin sliced
olive oil
roasted garlic
cornmeal
3 cups shopped kale
1 Tbs balsamic
1 tsp rosemary chile flakes
8oz grated mozzarella
Parmesan

Preheat the oven to 400.
Toss potatoes and onions with some oil, and season. Roast 20 minutes, turning, until potatoes are done.
Turn the oven up to 475 or 500. Toss the kale with balsamic, and roll out the dough onto a cornmeal-bottomed pan or stone. Brush the dough with olive oil, and season with salt/pepper/rosemary/flakes.
Top the pizza with garlic and vegetables, finishing with cheeses.
Bake 10-15 minutes, until done. Serve with salad.