Friday, September 14, 2007

I almost lost my Latke Recipe

I found it - let the countdown to the 3rd annual latke fry begin.

Sweet Potato and Scallion Latkes
Remember to make the mix/batter by eye - that much flour and egg can be stretched.

1 lb sweet potatoes, peeled and grated
2 scallions, finely chopped
1/3 cup all-purpose flour
2 large eggs, lightly beaten
salt and pepper
water

Stir together scallions, flour, eggs, salt, and pepper, add water to get what amounts to a batter, if necessary. Add potatoes.
If the batter is batter-y enough, then these can be griddled in little fat.
Scoop out latkes and fry until GB/D.

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