Yakisoba Noodles

Good healthy simple noodles.

Yakisoba Noodles with Chicken
Servers 4

12oz Soba, Cooked
3 chicken breast halves, bite-sized cubes
1/2 Cup Soy sauce, divided
2T Chili Sauce
1t Sesame Oil
1T Regular Oil
2 cloves garlic, minced
1cm cube ginger, minced
1 Head Boy Choy, chopped
1 smaller red onion, halved and sliced
1 chile pepper, minced
2 Scallions, thin sliced

1. Cook the soba noodles
2. While that happens, stir-fry chile sauce in the oils for 30 seconds
3. Add garlic/ginger and stir-fry another 30 seconds
4. Add chicken and 1/4c Soy sauce, and cook the chicken until it's done. Set aside the whole contents of the wok.
5. Saute vegatables until they start to wilt. Add everything back into the pan, including the Soba.
6. Mix, top with Scallions, and eat.