Beef and Shishito Pepper Stir Fry

Beef and Shishito Pepper Stir Fry
Serves ~4

1 lbs beef, thin strips, mixed with some soy and cornstarch
2 cloves garlic, minced
1 Tbs ginger, minced
1 shallot, chopped
1 small chinese eggplant, in thin coins
~1 lbs shishito peppers, stemmed
1 larger zucchini, quarter-moons
4oz mushrooms, chopped
2 scallions, chopped
3 Tbs soy sauce
1.5 Tbs miso
2 tsp vinegar
1/2 tsp sesame oil
1 Tbs gochujang
2-3 Tbs water

Stir-fry eggplant until softened some. Add peppers and zucchini and cook until both are a little underdone. Remove and reserve.
Stir-fry beef and reserve.

Add garlic, ginger, onion and mushrooms to the pan and stir fry for a minute. Add the vegetables and the (pre-mixed) sauce.
Boil the sauce for a minute to thicken, mixing constantly. Finish with scallions.