Dry Oven Ribs

Dry Oven Ribs
For 2 racks

Rub:
2 1/2 T chili powder
2 T ground cumin
1 T ground coriander
1 T kosher salt
1 T paprika
1 T dark brown sugar
1/2 T freshly ground black pepper
1/4 tsp cayenne
1/2 tsp mustard
1/2 tsp garlic powder
1 tsp basil
1/2 tsp thyme

Pre-heat oven to 300. Line a sheet pan with foil and put on a cookie cooling rack. Spray the cooling rack with nonstick spray.

Prep the ribs by washing, trimming, and de-membraneing.
Rub the ribs with about 1/4c rub per side.

Cook rubs for 1 hour, and rotate. Cook another up to 2 hours, checking and rotating every 30-45min until done. Let cook for at least 15min before eating.