Miso Lime Roasted Vegetables

Miso Lime Roasted Vegetables
Serves 4

8 oz brussels sprouts, halved
1 med sweet potato, cubed
1 cauliflower, in florets
1/2 red onion, in chunks
Oil to toss, salt and pepper

2 Tbs lime juice (.5-1 lime)
1 Tbs miso paste
2 tsp soy sauce
2 Tbs oil
Salt and pepper again

Toss the vegetables with the oil, and season. Roast 20@400F, turning at least once, or until browned and done.
Mix the sauce and toss with the vegetables, and serve.