Calabacitas, more or less

Calabacitas, more or less
Serves 3

2 cloves garlic, minced
1 small red onion, chopped (1 cup)
1 red pepper, diced
1 Tbs adobo/mole paste, if possible
1 packet sazon
1 can black beans, drained
1.5-2 cups corn
1 larger zucchini, 1/2 inch chunks
1 can tomatoes+green chilies
cheese, cilantro

Start by sauteing the garlic, onion, red pepper, and mole paste.
Once pepper has softened, add the black beans, corn, and sazon.
Cook for a few minutes, and add the zucchini. Cook a few minutes, and add the tomatoes.
Once the zucchini is done, finish with cilantro and serve topped with cheese alongside rice or corn tortillas.